Our Garlic Dill Pickles are sour and crunchy and full of fermented garlic and dill flavor. We are sure these will be the hit of the party and the perfect midnight snack to settle your stomach. Cucumbers grown near us are the only cucumbers that we use to make our pickles,. So, occasionally we will be sold out of our pickles in May and June. Fear not however, cucumber harvest around here beigns in late June and early July, so we typically have our freshest bacth each year ready at this time.