We will be sampling our fermented foods at the

Portland Womens Expo,

April 2nd





“Love the Beet Kvass and Sauerüben! Mmmm good and good for you…”

Christy Diemer
Reviewed March 31, 2014


Our lives these days are best described as fermenters of organic, regional produce through the natural fermentation method.  We use techniques that have been used for centuries to preserve our annual harvest in the healthiest way possible. Our process is simple, yet artistic, we aim to create fabulous flavors out of our fresh ferments and deliver pro biotic bacteria right to your belly where you need it the most. Brines have been used forever to preserve food, only lately have we begun to unearth the health benefits of vegetable brines using Himalayan Pink Salt which is very healthy for your body with it’s alkalinity and trace minerals. Like us, our handcrafted, naturally fermented foods are full of life. Teeming with pro biotic bacteria called lactobacillus, our raw foods support digestive health, increase immune function and cleanse the body through natural detoxification.